BLACKBERRY NN102682 is a natural flavoring ingredient used in pharmaceutical applications. BLACKBERRY NN102682 provides a blackberry flavor profile and slight astringent and acidulous taste. It is produced from blackberry juice through spray drying. BLACKBERRY NN102682 contains approximately 2.7 kg of juice per kg and has a titratable acidity of 2.3-7.4%. BLACKBERRY NN102682 is compliant with applicable food safety regulations and has low levels of contaminants like lead, arsenic, cadmium and mercury. BLACKBERRY NN102682 can help formulate pharmaceutical products with natural flavors without compromising on quality and safety.