AVICEL-PLUS GP 1615

AVICEL-PLUS GP 1615 is a stabilizer used in the food industry. It is a cellulose gel, carrageenan, cellulose gum product that provides stability and texture. AVICEL-PLUS GP 1615 helps improve the shelf life and quality of foods by preventing separation and sedimentation. As a stabilizer, it allows for uniform consistency and prevents ingredients from settling. AVICEL-PLUS GP 1615 is suitable for use in various food applications due to its ability to stabilize without altering the taste or texture of foods.